For body and soul...

Wonderful meals and pampered with various culinary delights. It does not matter whether it is bed and breakfast or half-board/summer extra; we have something for every taste on our menu.

Our kitchen and catering policy: regional and down-to-earth, Tyrolean home cooking, fresh daily with commodities from local producers.

Breakfast and Half-Board

• generous buffet breakfast with juice, tea and cornflake corner
• NEW: 5 or 6-course luxury evening menu with choice of main meal instead 3-course menu
• once a week traditional "farmer's night" with original Obstler (fruit brandy)
• during the summer, also a rustic grill evening with Schnapps
• salad buffet with fresh, crisp salads
• dessert buffet with excellent dishes from our Patisserie
• Summer Extra: During the summer we have culinary surprises and theme evenings  

Tyrolean Cuisine

• produce from the region and local suppliers
• regional dishes
• Austrian dishes
• international cuisine
• Tyrolean home cooking and good plain cooking
• vegetarian dishes
• typical light meals and snacks